From the Kitchen: Chickpea Takari, Biryani Rice, Chickpea Rotis
by Peter Blank (with Natalia) There’s a restaurant in Hanover, NH called Basecamp. It’s Nepalese food, primarily, and I’m sure the whole menu is delicious,…
Category: Recipes
From the Kitchen: Persian New Year Dishes
Iranian cuisine is often overlooked, but like a lot of Middle Eastern food, it is fantastic and frequently vegetarian or easily made so. Though our…
From the Kitchen: Our Take on A Green Curry
By Peter Blank (with Natalia) I’ve made some bold claims about food here before, like my feelings on the virtues of Indian curries and their…
From the Kitchen: Indian Curry Dinner Party
By Peter Blank (with Natalia) I try not to get too enmeshed in opinions, either my own, or other peoples, but I will admit that…
From the Wonderwell Kitchen
By Peter Blank Having received many requests, and in the interest of providing the sangha with nutritious and tasty vegetarian food, Natalia and I decided…
